What I find new and notable for the month.

3 Large English Cucumbers (any cucumbers will do)
Pinch of Kosher Salt
Sauce
3 Tablespoons soy sauce
2 Cloves minced garlic
3 Tablespoons of rice vinegar
1 Tablespoon of white or brown sugar or honey
2 Teaspoons of sesame oil
1 Teaspoon of chili paste or red pepper flakes
1 Teaspoons of sesame seeds (optional)
Bunch of scallions
Cut cucumbers in slices, sprinkle salt them over paper towels for 5 minutes. Rinse with water and pat dry.
Mix sauce then add cucumbers and let sit for a few minutes. They will continue to marinate when you keep them in the refrigerator. Adjust sauce ingredients for your preferences.






I just adore everything about you! xxx
Wow, that is such a great compliment. And from someone who has lived with me no less!!! xoxo